The scent of a wood-fired grill and woodburning oven can be detected from up the street at this hopping spot in the middle of Sag Harbor, where vegetables as well as meats, fish, pizza, and even lobster get the flavor-enhancing cooking methods. Don’t miss the signature grilled heirloom cauliflower with spicy grapes, yogurt, toasted sesame seeds, white balsamic, and extra virgin olive oil. A seat at the café is pure theatre.

Lulu's unique wood burning cuisine celebrates some of the best local food available. Specialties include our famous Grilled Heirloom Cauliflower, wood fired roasted beets, grilled whole branzino, and Surf & Turf with baby back ribs and grilled lobster.